Our Leadership

Greg Majewski

Gregg Majewski

Chief Executive Officer & Founder

  • 23+ years in the food & beverage industry in founder and senior executive roles
  • Founder of Wildcat Investments

Former CEO of Jimmy John’s Gourmet Sandwiches

  • Grew restaurants from 33 to 300 with another 600 sold
  • Implemented and restructured company-wide operational standards
  • Shifted marketing strategies to “Freaky Fast” delivery

Established a resounding executive career focused on:

  • Conceptualizing and growing emerging brands
  • Revitalizing legacy brands

Perry Miele

Advisory Board Member

    • Perry Miele was President and Chief Executive Officer of Nestle Professional from September 2009 to July 2016. Perry retired after a successful 22-year career with the Company.
    • During his tenure, he served as Vice President of Global Branded Food and Beverage, a role that focused on key acquisitions and partnerships that drove global strategy.
    • Perry served as President of Davigel (the out-of-home division of Nestle), one of the leading French producers of chilled and frozen products.
    • Perry has held varies seinor roles with Nestle Canada - driving business development and delivering food and beverage solutions to market.
    • Hospitality has been a big part of Perry's early career as the Director of Operations for Crown Plaza Hotels and Resorts.
Neil Quinn

Neil Quinn

Chief Financial Officer

  • Over 30 years of experience advising businesses in all financial areas including franchising, banking, restaurant valuations and business strategy.
  • Known as a cross functional leader collaborating across all disciplines such as Operations, Franchising, Real Estate, Construction, Supply Chain, Marketing, Human Resources and Corporate Management.
  • More than two decades of leadership and executive experience with McDonald’s Corporation as Assistant Treasurer and Business Unit CFO; negotiated hundreds of restaurant acquisitions/spins and added billions of dollars in additional capital for franchisees through partner banks.
  • Former Chief Financial Officer for Mazzetta Company, one of the largest importers and producers of frozen seafood.
Kristin Albert

Kristin Albert

SVP, Operations

  • Nearly two decades of leadership spearheading and running large-scale, high-volume hospitality establishments in major metropolitan areas across the United States
  • Former Director of Operations for the Bottleneck Operations portfolio of brands
  • Currently leads Genghis Grill's nationwide operations (50+ locations), as well as the Lucky Cat and Krafted concepts
  • A unique ability to foster and develop personnel across the entire restaurant ecosystem
  • A passion for instilling and cultivating the paramount role of culture as the foundation for any thriving organization
Chef Robert Kabakoff

Robert Kabakoff

Craveworthy Creator Chef

  • 10+ years as corporate executive chef and director of culinary training for Houston’s Hillstone Restaurant Group.
  • Responsible for the cutting edge menu innovation and collection of flavor profiles featured in every Craveworthy Brands menu.
  • Co-creator of both Krafted Burger Bar + Tap and Lucky Cat Poke Company.
  • Master of efficiency, consulting with restaurants around the globe to develop more efficient kitchen and contract management models.
  • Winner of the prestigious American Culinary Federation’s National Championship and Wild Game National Championship.
Becca McIntyre

Becca McIntyre

VP, Culinary & Supply Chain

  • Decades of experience leading the culinary and supply chain management strategy for multi-unit brands.
  • Has held leadership roles with Genghis Grill for 7 years, previously with TGI Fridays and Ignite Restaurant Group supporting Brickhouse Tavern + Tap.
  • Head of Ideation for all Craveworthy Brands' menus - creating and operationalizing recipes for a variety of core menus and LTOs.
  • Lead Supply Chain efforts by executing all sourcing, contracting, inventory mgt, and vendor management strategies that best benefit the Craveworthy system.
  • Position new concepts for successful market entry, taking them from ideation to fully operational brands optimizing menus, branding, storytelling and food styling.
Cassie Miller

Cassie Miller

VP, Training

  • Over a decade of experience leading and executing training initiatives for all restaurant positions from support staff to management, all the way up to senior leadership roles.
  • Developed strategy, content and implementation across multiple brands and multiple locations for new restaurant openings and system-wide roll outs related to restaurant tech, operations, menu changes, LTO's, rebranding efforts and more.
  • Active member of CHART - Council of Hotel and Restaurant Trainers
  • Previously led operations, training and marketing for Flat Top Grill and Stir Crazy concepts, before their Craveworthy acquisitions
Matt Ensero

Matt Ensero

President, Wing It On!

  • Founder and President of the Wing It On! brand overseeing all facets of growth including top line revenue, operations, marketing and franchising.
  • Seasoned entrepreneur, transformational leader and visionary. He's spent over a decade focused on creating value through a diverse menu of truly unique flavors, and strong, repeatable franchise operations.
  • A thought leader with an impressive background in finance, operations, entrepreneurship and leadership.
Justin Egan

Justin Egan

VP, Marketing - Franchise Development

  • Co-founder and creative force behind Wing It On!'s award-winning brand and creator of "Chicken Like a Champ!" brand strategy.
  • Expertise includes consumer-focused branding, brand story building, digital guest experiences, franchise development and restaurant/marketing tech.
  • Supports the Franchise Development efforts and brand narrative for Craveworthy Brands including the industry-focused media and content strategy.

FG Merchant Banking Leadership

Joe Moglia

Joe Moglia

Co-Founder & Partner

  • Former Chairman and CEO of TD Ameritrade and former executive at Merrill Lynch
  • Grew TD Ameritrade from $700 million market cap to $20billion+ market cap and sold to Charles Schwab
  • Co-Founder of Fundamental Global
  • Chair of Athletics and Former Head Football Coach at Coastal Carolina University
  • Entered the MBA Training Program at Merrill Lynch, where there were 26 people—25 MBAs and one football coach and by 1988, he was Merrill Lynch's No. 1 producer in the world
Kyle Cerminara, CFA

Kyle Cerminara, CFA

Co-Founder & Partner

  • Over 25 years of financial services experience including investment management, insurance and merchant banking
  • Co-Founder of Fundamental Global
  • Executive and/or director roles at several public companies including as Chairman of FG Group Holdings
  • Former Buyside at T. Rowe Price, Point72 and Highside
  • Institutional Investor Magazine “Best of the Buy Side” for the financial services sector in 2006
Jeremy Theisen

Larry Swets, CFA

Co-Founder & Partner

  • Over 25 years of financial services experience including investment management, insurance and merchant banking​
  • Executive and/or director roles at several public companies including FG Financial Group, GreenFirst Forest Products and Kingsway Financial​
  • Founded Itasca Financial and Itasca ​
    Golf Managers ​
  • Over a decade of reverse merger experience including with United Insurance Holdings, Limbach Holdings, and Aldel Financial’s merger with Hagerty​

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